Wednesday, December 16, 2009


So we exchange students from the United States of America hosted a Thanksgiving for the other exchange students. I was set to prepare the pumpkin pie. Here there isn't canned pumpkin, so I went with Wacho to some market downtown to locate a pumpkin and the ingredients. He seemed to know exactly where everything was. We got spices and even got something that resembled a pumpkin (I don't think they're very common).

Wednesday night I made the pie crust (thank you for the instructions, Rachel) and prepared the pumpkin. I just cooked it in the oven and then scooped out the meat. The next morning I blended the pumpkin because I thought it was supposed to be more like pulp. I hauled my stuff over to Julie's (the girl from Denmark) house. Eventually more people came, and we all pitched in to make the feast. We decided to have chicken (which worked out fine) instead of turkey because the price for a turkey was redonkulous. I forgot my pie crusts at home, so I had to wait to make my pie until after we ate dinner when my brother dropped them off.

We had it all prepared and gathered around the beautifully set table. We held hands, said what we were thankful for, and then toasted. It was all so great! For most of them it was their first Thanksgiving. We had representatives from the USA, Germany, France, Denmark, Switzerland, and Ecuador.

We then filed through the buffet of food. We had chicken, gravy, two salads, yams (that were soooo delicious with marshmallows!), green beans, mashed potatoes, deviled eggs, and bread. We feasted and talked around the big table. It felt so much like Thanksgiving despite the fact that we were away from our families and homes. It was weird. After dinner we had a little rest from food (I ran into the kitchen to make my punkin pie!) where we just talked to each other. We then had like six different desserts! How great is that?! The others said that my pumpkin pie was good, but I think the inside wasn't solid enough. I also cooked the seeds in the oven with some oil and salt. The employees were taking notes of the ingredients for the pie and the seeds. I think I heard them say that they want to sell them on the streets. I want to make some more pies because I have two crusts left, but I accidentally left them in Julie's fridge. I suppose they're still there.

1 comment:

  1. Man Logan...I had no idea you could cook. I'm impressed.